Journal

Stories from the MAA Kitchen

Golf Valley guides, halal dining in Marbella, tandoor cooking, wine pairing and the best of Nueva Andalucía.

Golf Valley Marbella: Where to Eat After 18 Holes in Nueva Andalucía

Four championship courses sit within five minutes of Aloha Garden. Here is how to plan dinner around your tee time.

Order for the table, not for yourself. A simple sharing formula that works for four-balls, families and mixed-appetite groups.

Swedes and Norwegians have been wintering on the Costa del Sol for decades. Here is how to plan the golf, and the food that follows it.

From tandoor-grilled tikkas to fragrant biryanis, here is what makes MAA the go-to Indian restaurant on the Costa del Sol.

Halal certified, chef-led, and open every day — MAA is where the halal community in Marbella books first.

The clay tandoor reaches almost 500°C. Here is how that shapes every tikka, kebab and naan on the MAA menu.

Big Rioja with rogan josh, Albariño with prawns, off-dry rosé with vindaloo — a real-world pairing guide.

A relaxed itinerary for a perfect Marbella evening in Nueva Andalucía — golf, sunset, dinner and a nightcap.